Menu
Homestyle Favories, Made Fresh
Our menu is full of comforting, made-from-scratch meals inspired by family recipes. From hearty entrées to classic sides and fresh salads, each dish is prepared with care and served with a smile. There’s something for everyone—just like a good family table should be.
Seasonal Beverages
Our bar features a rotating menu of handcrafted cocktails made with premium spirits and house infusions. Whether you’re in the mood for bold bourbon blends, bright citrus spritzes, or something smooth and refreshing, there’s a drink here for every season—and every palate.
Guthrie Ghost
Garden Club Gin
$12
Double Stop
Infused Same Old Moses Double Barreled Bourbon
$15.22
Down Division
Infused garden club vodka and limoncello made from prairie wolf vodka.
$13.88
Appetizers
These shareable bites are inspired by local flavors and regional favorites—perfect for warming up before the main course or pairing with your favorite drink.
Great Lakes Dip
A creamy blend of smoked whitefish, cream cheese, and herbs, served warm with grilled sourdough and celery sticks.
$11
Yooper Cheese Curds
Lightly battered Wisconsin-style white cheddar cheese curds served with a side of tangy cherry-chipotle ranch.
$9
Mackinac Maple Wings
Crispy fried wings tossed in a housemade maple-bourbon glaze with a hint of heat. Served with ranch or bleu cheese.
$12
Steaks, Chicken & Fish
From flame-grilled steaks to cherry-glazed chicken and fresh Great Lakes fish, these entrées bring the bold, comforting flavors of the Midwest to your table.
Lumberjack Ribeye
12 oz hand-cut ribeye, grilled to your liking, topped with herb butter. Served with garlic mashed potatoes and seasonal veggies.
$26
Cherrywood Chicken
Grilled chicken breast glazed with tart cherry BBQ sauce. Comes with roasted redskin potatoes and sweet corn.
$18
Lake Michigan Whitefish
Locally caught and lightly breaded, pan-seared whitefish with lemon dill aioli. Served with wild rice and grilled asparagus.
$21
Sandwiches
Our sandwich menu is packed with local flair—from U.P. pastie twists to Motor City classics—served with house sides and made fresh to order.
The Mitten Melt
Smoked turkey, apple slices, sharp cheddar, and honey mustard grilled on sourdough. Comes with kettle chips.
$14
U.P. Pastie Pocket
Our handheld version of the classic—ground beef, rutabaga, onion, and potato in a toasted wrap. Served with beef gravy for dipping.
$13
Motor City Burger
Half-pound brisket-blend patty with bacon, smoked gouda, crispy onions, and house sauce on a brioche bun. Comes with fries.
$15
Desserts
Featuring cherries, fudge, and iconic local inspirations, these desserts are the perfect way to top off your visit—just like a Lake Michigan sunset.
Petoskey Stone Pie
Salted caramel pecan pie with a chocolate drizzle, inspired by Michigan’s famous fossil.
$8
Traverse City Cherry Cheesecake
Classic cheesecake topped with sweet Michigan cherry compote on a graham cracker crust.
$7
Ice Caves Sundae
Layers of vanilla ice cream, crushed Oreos, fudge, and whipped cream. Served in a chilled mason jar.
$7
